teacups and cinnamon

Wow, it's been a long time! Last time I shared a recipe was back in February, when I was in the middle of midterms and getting ready for Valentines Day! Six months have passed, and I am finally back. Although I'm not making any promises. Whenever I do, I fail miserably. So right now, my blog posts will be random surprises ;). Since then, I have finished classes at SPU, began an online accounting class (which I am almost finished with!) and started a new job. The job is probably the main reason for my absence, as it is keeping me busy, making me tired and providing me with food... which means I have not been cooking as much as I should be. 

But I'm back. Still working, but a lot less than I was in the middle of summer. Which means more time to cook and eat at home. Yay! Lately, and sadly, I've been having a lot of heavier, more rich foods. I ate deeeelicious bbq pork ribs for about a week, last week. (I'll share that recipe someday). I wanted needed something light. So I decided to make some soup. And not just some soup. The best vegetarian vegetable soup ever. Minestrone soup.